Shandong Jinduhongfa Food Co., Ltd. locates in Zhaoyuan City of Shandong Province, which is 'the Vermicelli Capital of China' and ‘the Birthland of Longkou-Vermicelli’. our company now has 500 employees with a plant district covering 28 acres .The company introduces the world's most advanced and the highest degree of modern automatic production line, which improves our bean vermicelli to higher quality green food 'Longkou vermicelli'.With the management system of HACCP, ISO9001, BRC and Halal ,we produce quality products winning praise at home and abroad.

Our company currently is one of the largest producers in the 'Longkou Vermicelli' industry. with annual production of authentic "Longkou Vermicelli" 12,000 tons and bean noodles 2,000 tons. Our vermicelli is famous for silky，clear, tasty and boiling-proof, which sells well at home and abroad. ‘Rita’ brand ‘Longkou Vermicelli’ is mainly exported to the United States, Germany, Italy, Netherlands, Great Britain and other EU countries. ‘Ruifang’ brand ‘Longkou Vermicelli’ is sold to Shanghai Metro supermarket, Beijing Wumart large supermarkets, and is distributed in most areas of China.

In 2011 our newly founded Yantai Tingful Biotechnology Co., Ltd. introduced internally-advanced starch and protein processing equipment, which can produces 20,000 tons of pea starch, edible protein 5,000 tons annually. Eighty percents of "T • FULL" brand pea starch and edible protein exports to the United States, Germany and other European countries.

Our principle 'operate with credibility,win with quality' helps us gain belief from our customers, we are awarded for many consecutive years by Yantai government with 'consumer satisfaction company’, ‘credibility promising' and ‘ business & financial credit AAA ’ enterprise.

We continue to focus on our main industry of Longkou Vermicelli, simultaneously we also take full advantages of our customers to export local native products and LCL to diverse our import & export business.